—  What is it—

Old school Shanghainese home cooking and street food

We host dinners every 6 to 8 weeks to showcase the food my late grandmother used to cook at home and some typical dianxin, or small eats, you would find on the streets of Shanghai. The menu is different for every dinner as Shanghainese food is very seasonal and uses many seasonal ingredients. We try to follow that philosophy in our cooking with dishes that reflect what we would eat at a particular time of the year or for special festivals like the Chinese New Year.

Food is served family-style at a communal table to be shared among the guests, and there are plenty of it. You can come alone or bring a group to make up your own table. It will be like attending a dinner party at a friend’s house, so expect a relaxed atmosphere and be prepared to lend a hand to pass the food around the table. There is a cash bar on site so drinks can be purchased on the night. Please note this is not a BYO event.

—  May Supper Club —

Our next supper club dinner will be on Tuesday 7 May at our usual haunt, The Royal Oak Marylebone, 74-76 York Street, London W1H 1QN.

The dining room is open from 6:30pm for you to settle in and order your drinks. Food will be served from 7pm till about 9pm. Please note this is not a BYO event; drinks can be purchased from the venue directly.

Vegan duck
Oil exploding prawns
Nanjing style salted duck
Stem lettuce salad
*****
Sheng Jian Bao
*****
Steamed fish
Pork belly with Mei Cai
Onion oil noodles
*****
Jiu Niang & rice dumpling soup

Please note we are unable to cater for food preferences or allergies due to the nature of supper club cooking.

Tickets are £75 per person for food and can be paid by BACS to Lillian Luk, 40-03-00, 54704134 referencing your booking name.

To book your seats, email us at info@shanghaisupper.co.uk with your name and the number of tickets you would like. We require full payment to confirm your booking. They are fully refundable up to 72 hours before, and thereafter, if we can resell the ticket(s).