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Takeaway

Selling Shanghainese Zongzi 粽子, glutinous rice parcels wrapped in bamboo leaves, from 10 to 19 June

—  zongzi 粽子 —

These Zongzi keep for at least a week in the fridge and longer in the freezer. To reheat, steam over boiling water for 15 minutes at high heat or until the centre is hot. You can also boil in hot water until the centre is hot. Check by inserting a chopstick into the middle of the Zongzi


  • Please email us your order at least 1 day in advance, as we need time to prepare the ingredients. More notice the better.

  • Pick-up is from 13 Montagu Place, W1H 2ET at an agreed time.

  • Please send payment to Lillian Luk, 40-03-00, 54704134 referencing your name. Your order is confirmed once payment has been received.

  • When you arrive for your pick-up, please ring the bottom doorbell and we will bring it out.