—  Wonton 大馄饨 —

These wontons are sold frozen and should be cooked directly from the freezer.

Drop them into a pot of boiling water, and swirl for a minute to prevent sticking to the pot bottom. Once it comes to a gentle boil, add 1/2 cup of cold water and bring it back to a boil. Repeat, and once it’s boiling again, then the wontons are ready.

Serving suggestions:

• Hot in a bowl of chicken broth, with optional seaweed and dried baby prawns.

• Hot with a thinned sesame paste and a few drops of chili oil.

• Cool then pan fry and drizzle with Worcestershire sauce, aka, Shanghainese spicy soy sauce.

• Please email or WhatsApp us on 07912937603.

• Pick-up is from 13 Montagu Place, W1H 2ET at an agreed time.

• Please send payment to Lillian Luk, 40-03-00, 54704134 referencing your name. Your order is confirmed once payment has been received.

• When you arrive for your pick-up, please ring the bottom doorbell and we will bring it out.