—  mooncake & Wonton 月饼馄饨 —

The pork mooncakes are best enjoyed warm. Simply heat them up in an oven or air fryer at 160C for 10 minutes and then devour once they are cool enough to handle.

These wontons are sold frozen and should be cooked directly from the freezer.

• Drop them into a pot of boiling water, and swirl for a minute to prevent sticking to the pot bottom.

• Once it comes to a gentle boil, add 1/2 cup of cold water and bring it back to a boil.

• Repeat, and once it’s boiling again, then the wontons are ready.

Serving suggestions:

• Hot in a bowl of chicken broth, with optional seaweed and dried baby prawns.

• Hot with a thinned sesame paste and a few drops of chili oil.

• Cool then pan fry and drizzle with Worcestershire sauce, aka, Shanghainese spicy soy sauce.

• Please email or WhatsApp us on 07912937603.

• Pick-up is from 13 Montagu Place, W1H 2ET at an agreed time.

• Please send payment to Lillian Luk, 40-03-00, 54704134 referencing your name. We accept Alipay, WeChat Pay, PayPal & Revolut.

• Your order is confirmed once payment has been received.

• When you arrive for your pick-up, please call 07912973446